Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3, Book 11

The Agriculture and Food Science Book Series aims to bring together leading academic scientists, researchers, and research scholars to publish their experiences and research results on all aspects of agriculture and food science. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns, as well as practical challenges encountered and solutions adopted in the fields of agriculture and food science. High-quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of agriculture and food science are cordially invited for publication.