A Laboratory Handbook of Food Chemistry

Welcome to the world of Food Chemistry! This practical book is designed to accompany your journey into the fascinating realm where science meets cuisine. Food chemistry is the study of the chemical processes and compositions of food substances, exploring the interactions between components that give foods their unique taste, texture, aroma, and nutritional value.

In this practical guide, you will delve into the fundamental principles of food chemistry through hands-on experiments and activities. Whether you are a student, a researcher, or simply someone curious about the science behind what you eat, this book aims to provide you with a comprehensive and engaging exploration of the subject.