Economic Zoology

Welcome to the fascinating realm of Economic Zoology, where the
intricate interplay between human civilization and animal kingdom unfolds
through centuries of cultural heritage, scientific innovation, and sustainable
practices. This comprehensive book explores the diverse facets of Sericulture,
Apiculture, Livestock Management (including Dairy and Poultry), Aquaculture,
Fish Culture, Prawn Culture, Vermiculture, and Lac Culture, offering a deep
dive into their historical significance, present-day practices, and future
potentials.
Sericulture, the ancient art of silk production, is traced from its origins in
India to its modern-day applications, highlighting the cultivation of both
mulberry and non-mulberry species across Karnataka and the wider Indian
landscape. The lifecycle of the Bombyx mori silkworm, mulberry cultivation
techniques, and methods for reeling and processing cocoons are meticulously
detailed, alongside strategies for combating silkworm diseases and pests crucial
for sustaining this vital industry.
Apiculture emerges as a pivotal component of agricultural ecosystems,
where the lifecycle and organizational dynamics of honey bees, particularly
Apis indica, play a crucial role in pollination services and the production of
honey, beeswax, and other hive products. The chapter delves into indigenous
beekeeping methods, advanced extraction technologies, and the challenges
posed by bee diseases, viruses, and pests, underscoring the importance of
holistic beekeeping practices in preserving biodiversity and ensuring food
security.
Livestock Management, encompassing Dairy and Poultry farming,
explores the foundational principles of animal husbandry and the management
practices essential for optimizing milk production, egg yields, and meat quality.
From selecting suitable dairy cattle breeds to implementing innovative housing
systems and feed formulations, this section equips readers with practical
insights into maintaining animal welfare while enhancing farm productivity. It
also addresses prevalent diseases and their control measures, critical for
sustaining healthy livestock populations.